Giveaway winner…and some updates
First, I need to apologize for the belated giveaway announcement. It didn’t strike me that the date I was to make the annoucement would be new year’s eve and I would be rushing around like a headless...
View ArticleChocolate Swirl Sour Cream Bundt #bundtamonth
I have been feeling a little ambivalent lately. Could it be my quarter-life crisis? I guess the problem mainly lies with the uncertainty I’m facing with my future, which direction I’m headed, where I’m...
View ArticleHappy Birthday to Me…a No-bake Snickers Icebox Cake
Today’s technically not my birthday, because for sure I wouldn’t want to be posting on my blog on my birthday when I can be doing so many other things…like baking and eating and reading and plain...
View ArticleZebra Cheesecake for Bake-Along #46
As predicted in my last post, my birthday passed without a bang. Also as predicted, I spent my birthday doing what I liked best – reading and baking. I also took a break that morning from my Atkins...
View ArticleMy Mom’s Best Banana Loaf
I’ve been challenging myself lately, first to blog more regularly, and do the things I have been wanting to do ever since I started the blog, and second to learn how to swim. My best friends, Jon, and...
View ArticleTriple Chocolate Birthday Cake (Sour Cream Chocolate Cake with White, Milk...
My my, I have been living a jet-setting life this August. I jetted off (on a Scoot budget flight) to Seoul with my bff on 31 July, and spent a whopping 9 days in South Korea, before flying back. It was...
View ArticleCarrot Cake Loaves
If you’re a follower of mine on Instagram, you would have probably know that I have been baking cake loaves for charity the past month, and will be for the month of October as well. I have been selling...
View ArticleBrownie Mosaic Japanese Cheesecake
A pat on the back for myself please – this is the very first time I am actually posting something that I have baked on the very same day!! All my previous posts usually feature cakes baked a day ago, a...
View ArticleLCB #3: Week 1 of Le Cordon Bleu Sydney classes
The first week of LCB concluded last Saturday. I was beyond tired and my back has been aching ever since. Lesson 1 on Thursday was an introduction to knives, knife cuts, kitchen equipment and our tool...
View ArticleHeart-shaped Chocolate Chiffon Cake for Valentine’s Day
Starting again is always the hardest. It’s been some time since I buckled down to taking photographs of what I was baking and posted a recipe. If you have been following my blog, a real big thank you...
View ArticleDoughnuts or donuts? Strawberry cake donuts
I just spent a couple hundred dollars renewing my blog domain and webhosting and I figured I should have at least one post so that I am not wasting my money on maintaining this blog. I’m just not very...
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